What type of steam is fully saturated with both latent and sensible heat and contains no water particles?

Dry saturated steam is defined as steam that contains no water particles and is fully saturated with both latent and sensible heat. In the context of thermodynamic systems, when steam is at the saturation temperature corresponding to its pressure, it has reached a point where it has absorbed all the latent heat necessary for it to exist as a vapor, without any moisture or water droplets present. This makes it crucial in various engineering applications, as dry saturated steam provides maximum thermal energy for processes such as heating, power generation, and other industrial applications.

The other types of steam mentioned have differing characteristics. Wet saturated steam contains both steam and water droplets, which means it carries less thermal energy compared to dry saturated steam. Superheated steam has been heated beyond the saturation temperature, which means it contains additional sensible heat but is not at the saturation point, potentially leading to a different thermodynamic behavior. Sensibly heated steam pertains to steam that has had heat added in a manner that raises its temperature without changing its phase, which is different from the completely saturated state defined by dry saturated steam.